Renal-Friendly Brisket

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READY IN: 3hrs 15mins
Recipe by Chef m2little400842

Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. 120 grams is approx. 4.2 ounces. Phophrous = 52mg

Ingredients Nutrition


  1. Sear brisket on all sides in hot dutch oven.
  2. Add remaining ingedients on top and around meat.
  3. Cover and simmer for 3 hours.
  4. Add no other liquid, it forms it's own gravy.
  5. Each serving will be 4.2 ounces according to diet followed by renal patients.

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