Renaissance Time Chicken
photo by nitko
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 1800 g chicken, piece or 1800 g whole chickens
- 400 g onions
- 236.59 ml olive oil
- 15 g salt
- 15 g black peppercorns
- 15 g capers
- 4 g cloves or 5 whole cloves
- 5 g garlic (or 1 larger garlic clove)
- 354.88 ml dry white wine (preferably malvasia)
- 1.23 ml ground cinnamon
- 5 g fresh rosemary
- 1 bay leaf
- 20 g raisins
- 709.77 ml water (you may not spent all water)
directions
- Cut chicken into pieces and salt it.
- Mince onion.
- Add olive oil into a pot and heat. Add onion and sauté it until translucent.
- Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
- Cook 30 minutes and add raisins. Salt if necessary.
- Cook for more 15 to 20 minutes. That is it.
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RECIPE SUBMITTED BY
nitko
Croatia