Remoulade Sauce - Creole Style

Total Time
Prep 15 mins
Cook 0 mins

Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.

Ingredients Nutrition


  1. Put all of the ingredients into a blender or food processor and process until smooth, approximately 30 seconds.
  2. Spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving. The sauce will keep in the fridge up to 1 week.


Most Helpful

This is the first time that I've made this recipe and I was somewhat disappointed. It didn't turn out orange as pictured or what I'm use to in a restaurant. It has green onions, parsley, and celery, so expect it to be green. It wasn't very thick either. I had to add mayo and extra cayenne for it to be palatable for me.

Miriam W. December 10, 2014

After a long week it is time for hip shaking King Creole, he sings a song about Remoulade Sauce atop a Creole burger. So kick off your shoes make some Recipe #502857 burgers and top them off with this mouthwatering sauce. Thanks for the post.

Debbwl July 27, 2013

This was easy to make and delicious to eat. I had it on chickpea burgers and it really popped the flavor out. It is a complex taste in an easy top make recipe. Love that there is no cooking involved.Made for ZWT9.

alvinakatz July 17, 2013

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