Remoulade Sauce a La New Orleans

READY IN: 20mins
Recipe by Lavender Lynn

from All recipes

Top Review by IngridH

I was really torn between giving this 4 stars or five. The taste is DEFINITELY five star, which is ultimately what made me decide to rate it as such. We just loved it, and couldn't stop eating it. I served it with shrimp for dipping, but even the non-shrimp lovers kept coming back for more with their tortilla chips! It has just enough bite to call it spicy, but not so much that you can't taste the other flavors. We have one complete heat-wimp in the group who found it too spicy, but everyone else thought it was perfect. My only small qualm was that it is a little on the thin side, but given how wonderful it tasted, I'll let that pass. If I make a homemade mayo next time, I can overcome that (very small) issue. Made for ZWT9.

Ingredients Nutrition


  1. Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

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