58 Reviews

I chopped the celery and scallions in my mini processor until very fine. I had some frozen fish in the freezer and some chopped cabbage along with some whole wheat tortillas so I made fish tacos using this sauce. Delicious. It makes quite a bit and there is only 2 of us so we will have to have several seafood dishes this week to use it up. It is delicious and so easy to make. Thanks for posting Rita

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TXOLDHAM April 08, 2012

Great! The secret is to finely cut the scallions, garlic and celery. The longer it sits the better it tastes.
Thanks for a great recipe.

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gamtnmike November 21, 2010

Made this day before yesterday. Tasted after it had chilled several hours, and it was good but didn't knock my socks off. Served it yesterday, and I was sooo glad I'd made it well in advance because it had improved enormously. Everybody loved it. Tonight, I'm sitting here dipping boiled shrimp in the leftovers. Once the shrimp is gone, I may start dipping in my finger and licking it. :) On Day 3, this stuff has definitely reached the level of 'restaurant-quality'! I followed the recipe exactly except that somehow I read "scallions" but translated it as "shallots". One of those happy mistakes, though, because the shallots were great. Thank you for the superb recipe, Rita! Can't wait to try it with your Cajun okra.

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highcotton December 14, 2009

Needed a quick sauce for crab cakes. This is very good, quick and easy. Only change is I added some dried Tarragon. Just because I love it with crab and fish sauces. Awesome! Thanks Rita!

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RepoGuysWife January 02, 2013

One hundred percent delicious! I love this,and will always make it for my crabcakes, salmon patties and fish recipes. Thanks so much!!

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lulucooks March 08, 2011

I found this to be really yummy. DH said it was a bit too tangy for him to use very much, but the kids loved it, too. I did sub dried spices for all the "chunky" things (garlic, scallions, etc.) as I like smooth sauces. We slathered on some rolls and topped with fish fillets and lettuce. I served immediately and added a bit of Tony's to dial up the spice a bit more since it couldn't sit. Delicious!

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SandwichQueen March 02, 2011

I made this with fried green tomatoes and HAD TO put it on the baked chicken I served with dinner too! Fantastic recipe!

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demegeorge July 07, 2009

This was delicious with the tilapia fish we had tonight! Love the flavors and the textures. Thanks Rita!

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Sharon123 March 31, 2004

This is by far the best remoulade sauce I've ever had. This sauce is good for veggies and fish. I do not understand magical mystery chef's review.

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jaread58 August 30, 2015

The flavor does not taste like any remoulade sauce that I've ever had. Nobody here liked this version.

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Magical Mystery Chef August 16, 2015
Remoulade Sauce