Remoulade Sauce

I chopped the celery and scallions in my mini processor until very fine. I had some frozen fish in the freezer and some chopped cabbage along with some whole wheat tortillas so I made fish tacos using this sauce. Delicious. It makes quite a bit and there is only 2 of us so we will have to have several seafood dishes this week to use it up. It is delicious and so easy to make. Thanks for posting Rita

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I found this to be really yummy. DH said it was a bit too tangy for him to use very much, but the kids loved it, too. I did sub dried spices for all the "chunky" things (garlic, scallions, etc.) as I like smooth sauces. We slathered on some rolls and topped with fish fillets and lettuce. I served immediately and added a bit of Tony's to dial up the spice a bit more since it couldn't sit. Delicious!

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Great! The secret is to finely cut the scallions, garlic and celery. The longer it sits the better it tastes.
Thanks for a great recipe.

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Made this day before yesterday. Tasted after it had chilled several hours, and it was good but didn't knock my socks off. Served it yesterday, and I was sooo glad I'd made it well in advance because it had improved enormously. Everybody loved it. Tonight, I'm sitting here dipping boiled shrimp in the leftovers. Once the shrimp is gone, I may start dipping in my finger and licking it. :) On Day 3, this stuff has definitely reached the level of 'restaurant-quality'! I followed the recipe exactly except that somehow I read "scallions" but translated it as "shallots". One of those happy mistakes, though, because the shallots were great. Thank you for the superb recipe, Rita! Can't wait to try it with your Cajun okra.

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This was delicious with the tilapia fish we had tonight! Love the flavors and the textures. Thanks Rita!

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i just made this to go with some blackened fish and cant wait to try it all together... or even more as a sandwich! it was very yummy freshly made i cant wait to see what a few hours will do to it!

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One hundred percent delicious! I love this,and will always make it for my crabcakes, salmon patties and fish recipes. Thanks so much!!

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Made a Crab Po Boy and it was perfect for the topping! Really delicious. You can bet your bottom dollar this will make it to my favorites!

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This recipe is great! I put it on a shrimp Po'Boy Sandwhich and is awesome! Thanks for posting.

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Perfect! When I first made it, I was worried. After letting it sit for a few hours, it was wonderful. I wouldn't change a thing.

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This tasted so good. I didn't really care for the texture of the celery, but that's just my own preference. We had these with Paula Deen's crab cakes for the first Friday of Lent. Thank you for posting.

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This was soo good on the cajun pork with homemade rolls. A family favorite.

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I made shrimp po'boys and served this sauce with them. Best darn po'boy I ever had! Thanks for the recipe!

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I made one cup and it is wonderful. Served it with Cajun Shrimp Balls and DH said it was a party in your mouth.

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I put this on a catfish po' boy and it made the sandwich. I also had it again the next day and it only seemed to get better. This will definitely be my go-to recipe.

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I made this with fried green tomatoes and HAD TO put it on the baked chicken I served with dinner too! Fantastic recipe!

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Delicious sauce! It had a nice flavor and crunchy texture. I changed the servings to make a 1/2 cup since I was just using it on two po boy sandwiches. Turned out great! I did add just a touch of horseradish to give it some more kick! Great recipe! Thanks!

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I made this and served over crab cakes. Great recipe! I only made 1/4 of the recipe and made as is except I left out the celery. Tasty!! The whole family enjoyed it very much. Thanks for sharing.

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I made a modified version of this sauce. I used Dijon mustard I didn't add scallion or celery. I used garlic powder and dried onion. This sauce was very good. I used it on Lazy Butt Pepperoncini beef #265535 sandwiches. Very good!

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