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    You are in: Home / Recipes / Remoulade Sauce Recipe
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    Remoulade Sauce
    Remoulade Sauce. Photo by PookeyLumLum

    Photo by PookeyLumLum

    5 Photos of Remoulade Sauce

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    Rate it! | Read 47 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Rita~'s Note:

    Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all ingredients.
    2. 2
      Cover and chill 1 hour.
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    Ratings & Reviews:

    • on March 02, 2011

      I found this to be really yummy. DH said it was a bit too tangy for him to use very much, but the kids loved it, too. I did sub dried spices for all the "chunky" things (garlic, scallions, etc.) as I like smooth sauces. We slathered on some rolls and topped with fish fillets and lettuce. I served immediately and added a bit of Tony's to dial up the spice a bit more since it couldn't sit. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2010

      Great! The secret is to finely cut the scallions, garlic and celery. The longer it sits the better it tastes.
      Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 14, 2009

      Made this day before yesterday. Tasted after it had chilled several hours, and it was good but didn't knock my socks off. Served it yesterday, and I was sooo glad I'd made it well in advance because it had improved enormously. Everybody loved it. Tonight, I'm sitting here dipping boiled shrimp in the leftovers. Once the shrimp is gone, I may start dipping in my finger and licking it. :) On Day 3, this stuff has definitely reached the level of 'restaurant-quality'! I followed the recipe exactly except that somehow I read "scallions" but translated it as "shallots". One of those happy mistakes, though, because the shallots were great. Thank you for the superb recipe, Rita! Can't wait to try it with your Cajun okra.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

    Next Recipe

    Remoulade Sauce. Recipe by breezermom

    Remoulade Sauce

    By breezermom
    View All Dip Recipes

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    Nutritional Facts for Remoulade Sauce

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 241
    70%
    Total Fat 26.8 g
    41%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 937.2 mg
    39%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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