Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Whisk together all ingredients.
  2. Cover and chill 1 hour.
Most Helpful

5 5

I chopped the celery and scallions in my mini processor until very fine. I had some frozen fish in the freezer and some chopped cabbage along with some whole wheat tortillas so I made fish tacos using this sauce. Delicious. It makes quite a bit and there is only 2 of us so we will have to have several seafood dishes this week to use it up. It is delicious and so easy to make. Thanks for posting Rita

4 5

Great! The secret is to finely cut the scallions, garlic and celery. The longer it sits the better it tastes.
Thanks for a great recipe.

5 5

Needed a quick sauce for crab cakes. This is very good, quick and easy. Only change is I added some dried Tarragon. Just because I love it with crab and fish sauces. Awesome! Thanks Rita!