Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Remoulade Sauce Recipe
    Lost? Site Map

    Remoulade Sauce

    Remoulade Sauce. Photo by Sackville

    1/5 Photos of Remoulade Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Rita~'s Note:

    Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all ingredients.
    2. 2
      Cover and chill 1 hour.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on April 08, 2012

      55

      I chopped the celery and scallions in my mini processor until very fine. I had some frozen fish in the freezer and some chopped cabbage along with some whole wheat tortillas so I made fish tacos using this sauce. Delicious. It makes quite a bit and there is only 2 of us so we will have to have several seafood dishes this week to use it up. It is delicious and so easy to make. Thanks for posting Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      45

      Great! The secret is to finely cut the scallions, garlic and celery. The longer it sits the better it tastes.
      Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      Needed a quick sauce for crab cakes. This is very good, quick and easy. Only change is I added some dried Tarragon. Just because I love it with crab and fish sauces. Awesome! Thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

    Advertisement

    Nutritional Facts for Remoulade Sauce

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 241
    70%
    Total Fat 26.8 g
    41%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 937.2 mg
    39%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites