Remoulade Sauce

READY IN: 1hr 10mins
Recipe by Rita~

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Top Review by TXOLDHAM

I chopped the celery and scallions in my mini processor until very fine. I had some frozen fish in the freezer and some chopped cabbage along with some whole wheat tortillas so I made fish tacos using this sauce. Delicious. It makes quite a bit and there is only 2 of us so we will have to have several seafood dishes this week to use it up. It is delicious and so easy to make. Thanks for posting Rita

Ingredients Nutrition

Directions

  1. Whisk together all ingredients.
  2. Cover and chill 1 hour.

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