Remoulade Sauce

Submitted by ToriS

• Ready In: 10mins
• Ingredients: 12
• Yields: 1 1/2 cups

ingredients

• 1 cup mayonnaise
• 1 tablespoon chopped onion
• 1 dash Tabasco sauce
• 1 tablespoon vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish
• 1⁄4 cup salad oil
• 1 teaspoon paprika
• 1⁄2 teaspoon salt
• 1 tablespoon chopped parsley
• 1 tablespoon chopped celery
• 1⁄2 teaspoon Worcestershire sauce

directions

1. Combine all ingredients in a small bowl; mix until well blended.
2. Refrigerate several hours or overnight.
3. Good served with shrimp, crabmeat, lobster or tomatoes.
4. Makes 1 1/2 cups.