Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix mayonnaise and Durkee's Famous Sauce.
  2. Pour in olive oil gradually.
  3. Beat as if you are making mayonnaise.
  4. Add creole or poupon mustard, beat some more.
  5. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
  6. Pour over shrimp on salad or use as a sandwich sauce.

Reviews

(3)
Most Helpful

great sauce but where does one find durkee's??? I called 3 stores with no luck...so i just left it out and added some old bay seasoning. It turned out great anyway...however be prepared for a definate mustard flavor in this sauce. Next time i will probably cut down on the mustard.

sheri July 08, 2002

This sauce turned out great! I did not have Durkee sauce, so I used French salad dressing and it turned out fine.

NannyBev February 13, 2010

you must use the Durkee sauce. this is a classic creole remoulade. It goes great on everything. Durkee sauce can be found near the creole mustards. get the mgr to order if you can't find it!!

rugmanrn May 22, 2009

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