Total Time
5mins
Prep 5 mins
Cook 0 mins

The perfect complement for your crab cakes or shrimp.

Ingredients Nutrition

Directions

  1. Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
  2. Season with salt and pepper; chill until ready to use.

Reviews

(3)
Most Helpful

Very tasty! I modified the recipe a bit, substituting a molasses-sweetened Dijon mustard and a spoonful of reduced-fat mayonnaise for the Dijonnaise. This also allowed me to eliminate the honey. An excellent, easy recipe.

Chadley25 January 10, 2008

Nothing short of delicious -- and way fewer calories than the mayonnaise based sauces. Thanks, Bev!

Mugsiewugsie October 10, 2007

Fresh-tasting and delicious on homemade crab cakes! I halved the recipe -- I'll have to make the other half today, it was so good! Thanks, Bev, for my favorite remoulade sauce recipe!

rochsann October 24, 2005

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