Remoulade Sauce

READY IN: 5mins
Recipe by Bev I Am

The perfect complement for your crab cakes or shrimp.

Top Review by Chadley25

Very tasty! I modified the recipe a bit, substituting a molasses-sweetened Dijon mustard and a spoonful of reduced-fat mayonnaise for the Dijonnaise. This also allowed me to eliminate the honey. An excellent, easy recipe.

Ingredients Nutrition


  1. Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
  2. Season with salt and pepper; chill until ready to use.

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