6 Reviews

A delicious remoulade served with fish fry and a beer...and I don't even like beer! Made for 123 Hit Wonders.

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gailanng August 12, 2010

Really delicious, and goes with darned near everything! I used Koops Horseradish mustard, and it was wonderful. Thanks for posting!

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Chocolatl July 29, 2010

This was yummy, served with salmon and then later mixed in with some brown rice. Easy too. Thanks!

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Sharon123 August 22, 2011

I made up this sauce to accompany some shrimp that I was throwing together to make a Po Boy. Yummy addition to my sandwich!

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LouLouIzSpoiled July 10, 2010

This is a really good base remoulade that you can turn into the French, Cajun or Danish remoulade if you wish. To make it more Danish I added 1 tbsp shallots, 1 tbsp pickle, 2 tbsp sour cream, 1 tsp lemon juice and omitted the mustard and garlic. Danish remoulade is chunkier and more tangy than others.

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Deantini June 06, 2010

So easy to make and a great dip for the Garlic Steak Fingers. I used a grainy Dijon mustard in this and dried parsley as I am out of fresh. Delicious!! Made for Zaar Stars. Thanks breezermom! :)

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Nif March 06, 2012
Remoulade Sauce