A delicious remoulade served with fish fry and a beer...and I don't even like beer! Made for 123 Hit Wonders.
Really delicious, and goes with darned near everything! I used Koops Horseradish mustard, and it was wonderful. Thanks for posting!
This was yummy, served with salmon and then later mixed in with some brown rice. Easy too. Thanks!
I made up this sauce to accompany some shrimp that I was throwing together to make a Po Boy. Yummy addition to my sandwich!
This is a really good base remoulade that you can turn into the French, Cajun or Danish remoulade if you wish. To make it more Danish I added 1 tbsp shallots, 1 tbsp pickle, 2 tbsp sour cream, 1 tsp lemon juice and omitted the mustard and garlic. Danish remoulade is chunkier and more tangy than others.
This is my first attempt at a Remoulade sauce and it came out very good. I didn't have everything on hand, so I made a few substitutions. I substituted 1/4 c. Vidalia onion for the scallions, 1/4 c. dried parsley for the fresh parsley, and 1 tsp of Siracha sauce for the hot sauce. I also added 2T chopped capers and a few shakes of Old Bay Seasoning. I can't wait to try it on crabcakes!
So easy to make and a great dip for the Garlic Steak Fingers. I used a grainy Dijon mustard in this and dried parsley as I am out of fresh. Delicious!! Made for Zaar Stars. Thanks breezermom! :)