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    You are in: Home / Recipes / Remoulade Sauce Recipe
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    Remoulade Sauce

    Remoulade Sauce. Photo by gailanng

    1/2 Photos of Remoulade Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    breezermom's Note:

    This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients.
    2. 2
      Cover and chill until ready to serve.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on August 12, 2010

      55

      A delicious remoulade served with fish fry and a beer...and I don't even like beer! Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010

      55

      Really delicious, and goes with darned near everything! I used Koops Horseradish mustard, and it was wonderful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2011

      55

      This was yummy, served with salmon and then later mixed in with some brown rice. Easy too. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Remoulade Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 962.7
     
    Calories from Fat 719
    74%
    Total Fat 79.9 g
    122%
    Saturated Fat 11.6 g
    58%
    Cholesterol 61.1 mg
    20%
    Sodium 2021.8 mg
    84%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.4 g
    65%
    Protein 4.8 g
    9%

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