Prep 0 mins
Cook 35 mins
This is a basic dipping sauce for seafood.
Make and share this Remoulade Sauce recipe from Food.com.
- 1⁄4 cup mayonnaise
- 1 tablespoon creole horseradish mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 1 garlic clove, minced
- 4 drops Tabasco sauce
- 1. Mix all ingredients together.
- 2. Chill for at least 1/2 hour.
- 3. Serve with seafood.
I was looking for an easily to put together remoulade for shrimps, but had no idea how on earth to make it - if there's anything edible in the world I hate it's mayonnaise! From eyeballing I thought this one would be quite good - and indeed it was VERY good! DH and the other two eaters loved it. As I don't know what creole horseradish mustard is, I just used 1/2 tbsp. horseradish and 1/2 tbsp. dijon mustard, and it turned out really great. Thanks for this great basic recipe!