Reminds Me of Little Caesar Breadsticks

Total Time
1hr 25mins
Prep 1 hr 15 mins
Cook 10 mins

I use to work at Little Caesar's and these are so similar! Much more affordable though as this makes a lot! These can be made in a traditional mixer or a bread machine on dough cycle.

Ingredients Nutrition

Directions

  1. Place ingredients in mixer according to order.
  2. Let rise 30 minute Punch down and let rise again for 30 minute.
  3. roll out and cut into sticks.
  4. Place onto greased cookie sheets.
  5. Let rest 15 minutes.
  6. Bake in 375 for 10-12 minutes. Just til very light brown.
  7. While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and garlic salt.
  8. Serve warm, make about 20-30 depending on size.
  9. For variations add fresh rosemary, or thyme to the dough before baking.
Most Helpful

4 5

When I first started mixing this dough (I did it by hand instead of by machine), I was a bit dubious about the end result would be. The dough seemed very dry to me, and it didn't seem very workable when I was kneading it...but the baked product was very good! This dough made soft, slightly dense breadsticks that my family loved. I fixed the breadsticks with the butter/garlic/parmesan sauce and brushed the sauce on before and after baking--it gave them just a hint of crunch on top--very good with spaghetti! Thanks for the recipe--I'll be making it again!