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    You are in: Home / Recipes / Remedy for Red Marks Left from Acne Recipe
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    Remedy for Red Marks Left from Acne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    x0xMandYx0x's Note:

    This is a great 3 step regimen to clear up the red marks left from acne!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, make a paste with the baking soda and 1 tsp of the water.
    2. 2
      Apply it to your face, massaging gently, then wash off immediately.
    3. 3
      Then make a mixture of the apple cider vinegar and 8 tsp of water.
    4. 4
      Apply it to your face with a cottonball.
    5. 5
      Wash off after 10 minutes.
    6. 6
      Finally you make a mask using the egg white and lemon juice.
    7. 7
      Smooth it over your face avoiding the eye area and wash off after 10 minutes.
    8. 8
      Do this once a day or every second day to make your face smooth and free of red marks!

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    Ratings & Reviews:

    • on June 17, 2008

      55

      If you have drier/more sensitive skin, I recommend mixing 1-2 t. olive oil with the baking soda instead of water, and skipping the egg mask. The toner is great as is, though, - most are too harsh for me, but this was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      55

      Great, I shall try it n the next few days on a nightly and daily basis to get the full effects. Then I will post again my results in a week and then 2 weeks to one month. kewl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

    Read All Reviews (5)

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    Nutritional Facts for Remedy for Red Marks Left from Acne

    Serving Size: 1 (92 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.2
     
    Calories from Fat 0
    64%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6319.1 mg
    263%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.6 g
    3%

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