Remaulade Sauce for Vegetables/Fish

Be the first to review
READY IN: 10mins
Recipe by Montana Heart Song

This is a blender sauce, chilled, until a few minutes before serving, then warmed to serve with cooked cauliflower, broccoli, kohlrabi,asparagus.To be used on grilled or pan fried fish as well. See note below.

Ingredients Nutrition


  1. Put everything in the blender except the dill pickles and cilantro.
  2. Note: 1/4 tsp black or white pepper may be used instead of peppercorns.
  3. Pulse until well blended. Add pickles and cilantro, pulse and few times.
  4. Chill until serving. Serve cold with cold vegetables and chilled cooked shrimp.
  5. Warm in serving dish and pass with the cooked vegetables. Do not simmer or boil.
  6. Brush on grilled or pan fried fish after the fish has been turned once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a