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    You are in: Home / Recipes / Remaking Soft Jams Recipe
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    Remaking Soft Jams

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 30, 2005

      This worked liked a charm!! I made strawberry jam and the first batch seperated badly. I used this and my jams look wonderful!! Thanks for the recipe and thanks for answering my email so helpfully. Karen

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

    • on December 22, 2010

      You are a life saver Nora! My strawberry jam was more like strawberry syrup, very runny with the solids at the bottom and a nice soft jelly on top. Used this recipe and presto, good jam, just the way it should be! Thank you so much.
      Made for Cookathon in Memory of Nora's dear Ed.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Remaking Soft Jams

    Serving Size: 1 (6 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 0.0 g
    0%

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