Remaking Soft Jams

READY IN: 20mins
Recipe by NoraMarie

I got this off a canning site.

Top Review by kzbhansen

This worked liked a charm!! I made strawberry jam and the first batch seperated badly. I used this and my jams look wonderful!! Thanks for the recipe and thanks for answering my email so helpfully. Karen

Ingredients Nutrition

  • 2 tablespoons sugar
  • 1 tablespoon water
  • 1 12 teaspoons pectin


  1. For each cup of jam or jelly, add the above. For example if you have 7 cups of jam, add that 7 times. Put all in a pot and bring to a hard boil for 1 minute.
  2. Ladle in hot sterilized jars and put hot lids on jars. Enjoy.

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