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    You are in: Home / Recipes / Remaking Soft Jams Recipe
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    Remaking Soft Jams

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    NoraMarie's Note:

    I got this off a canning site.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons sugar
    • 1 tablespoon water
    • 1 1/2 teaspoons pectin

    Directions:

    1. 1
      For each cup of jam or jelly, add the above. For example if you have 7 cups of jam, add that 7 times. Put all in a pot and bring to a hard boil for 1 minute.
    2. 2
      Ladle in hot sterilized jars and put hot lids on jars. Enjoy.

    Ratings & Reviews:

    • on June 30, 2005

      55

      This worked liked a charm!! I made strawberry jam and the first batch seperated badly. I used this and my jams look wonderful!! Thanks for the recipe and thanks for answering my email so helpfully. Karen

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

      55

    • on December 22, 2010

      55

      You are a life saver Nora! My strawberry jam was more like strawberry syrup, very runny with the solids at the bottom and a nice soft jelly on top. Used this recipe and presto, good jam, just the way it should be! Thank you so much.
      Made for Cookathon in Memory of Nora's dear Ed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Remaking Soft Jams

    Serving Size: 1 (6 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 0.0 g
    0%

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