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    You are in: Home / Recipes / Rellenos Jaibas Recipe
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    Rellenos Jaibas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 03, 2003

      These are great. I had to use quite small chilies, so I slit them lengthwise. I was a bit worried that the filling would spill, so I sprinkled them with cornstarch and then dipped them in batter and fried them. Nothing spilled. Also, because of the size of the chilies, I chopped up the vegetables very fine (peeling, chopping and draining the tomato separately), before mixing them with the cheese and crab. The asparagus was thin, so it didn’t need blanching. Thank you for the recipe.

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    • on July 19, 2003

      love rellnos and this one is different, I liked the crab an vege together. very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      Being from Texas we enjoy all types of Mexican food. This recipe is a delicious way to get good servings of protein and vegetables. A nutritious meal with plenty of vitamins and calcium. Good luck. Alley

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    • on June 28, 2003

      These are tasty little devils! I seemed to have a lot of unused filling ingredients since the chilies I used just didn't seem to hold that much. Next time, I think I'd rather a monterey jack cheese in there instead of the ricotta, the ricotta just doesn't seem to melt the same... Good luck in the contest!

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    Nutritional Facts for Rellenos Jaibas

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 267
    64%
    Total Fat 29.7 g
    45%
    Saturated Fat 6.9 g
    34%
    Cholesterol 227.1 mg
    75%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.1 g
    28%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    crabmeat

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