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Showing 1-4 of 4
on August 03, 2003
These are great. I had to use quite small chilies, so I slit them lengthwise. I was a bit worried that the filling would spill, so I sprinkled them with cornstarch and then dipped them in batter and fried them. Nothing spilled. Also, because of the size of the chilies, I chopped up the vegetables very fine (peeling, chopping and draining the tomato separately), before mixing them with the cheese and crab. The asparagus was thin, so it didn’t need blanching. Thank you for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 19, 2003
on July 09, 2003
Being from Texas we enjoy all types of Mexican food. This recipe is a delicious way to get good servings of protein and vegetables. A nutritious meal with plenty of vitamins and calcium. Good luck. Alleypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2003
These are tasty little devils! I seemed to have a lot of unused filling ingredients since the chilies I used just didn't seem to hold that much. Next time, I think I'd rather a monterey jack cheese in there instead of the ricotta, the ricotta just doesn't seem to melt the same... Good luck in the contest!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (300 g)
Servings Per Recipe: 2
The following items or measurements are not included: