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    You are in: Home / Recipes / Rellenos Jaibas Recipe
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    Rellenos Jaibas

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    nzsailor's Note:

    This is my original recipe adapted from one that I have used for years to include the extra ingredients to qualify for entry in the spring 2003 ready set cook contest. A side of refritos would compliment, sangria for a beverage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from chilies, make a long slit on one side and remove seeds and membrane, Tradition calls for these to be broiled and peeled but i never bother stuff chilies with equal portions of first four ingredients.
    2. 2
      Mix eggs, flour, oil, baking powder and salt in a bowl.
    3. 3
      Dip stuffed chilies in batter.
    4. 4
      Fry til golden.
    5. 5
      Dust with cayenne.
    6. 6
      Add teeth.
    7. 7
      Alternately you can omit the batter, make a very thin one egg omelet, roll the stuffed chilies in that and fry till chilies are al dente.

    Ratings & Reviews:

    • on August 03, 2003

      55

      These are great. I had to use quite small chilies, so I slit them lengthwise. I was a bit worried that the filling would spill, so I sprinkled them with cornstarch and then dipped them in batter and fried them. Nothing spilled. Also, because of the size of the chilies, I chopped up the vegetables very fine (peeling, chopping and draining the tomato separately), before mixing them with the cheese and crab. The asparagus was thin, so it didn’t need blanching. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      55

      love rellnos and this one is different, I liked the crab an vege together. very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      55

      Being from Texas we enjoy all types of Mexican food. This recipe is a delicious way to get good servings of protein and vegetables. A nutritious meal with plenty of vitamins and calcium. Good luck. Alley

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rellenos Jaibas

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 267
    64%
    Total Fat 29.7 g
    45%
    Saturated Fat 6.9 g
    34%
    Cholesterol 227.1 mg
    75%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.1 g
    28%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    crabmeat

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