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    You are in: Home / Recipes / Rellenos De Papa (Stuffed Mashed Potatoes) Recipe
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    Rellenos De Papa (Stuffed Mashed Potatoes)

    Average Rating:

     3 Total Reviews

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    • on August 20, 2009

      These are good! We used leftover mashed potatoes rather than potato flakes, and that worked well for us. We stuffed them with picadillo, and that was super yummy. These are definitely best the day you make them; the day after they somehow seem a lot greasier.

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    • on September 21, 2008

      No way..No way!! This is not the way we make "Rellenos de Papas". Using instant potato flakes is not the way to do it. We instead use real potatoes, and we never use cornstarch on this recipe. Just put them in the fridge until firm, then dip them in the eggs, and then fry them in oil.

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    • on June 11, 2007

      I simply love making this, it taste great and all members of your family would love it as well, great as a snack throughout the day.

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    Nutritional Facts for Rellenos De Papa (Stuffed Mashed Potatoes)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 208
    54%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.8 g
    34%
    Cholesterol 79.1 mg
    26%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 16.5 g
    33%
    Detailed Nutrition Values About Nutrition Info

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