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    You are in: Home / Recipes / Rellenos De Papa (Stuffed Mashed Potatoes) Recipe
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    Rellenos De Papa (Stuffed Mashed Potatoes)

    Rellenos De Papa (Stuffed Mashed Potatoes). Photo by dude7519

    1/2 Photos of Rellenos De Papa (Stuffed Mashed Potatoes)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    l0ve2c00k's Note:

    I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process way much simple than the traditional. Yummy yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil and remove from heat.
    2. 2
      Add margarine, salt, pepper, garlic powder, and milk. Stir until the margarine is melted.
    3. 3
      Add the potato flakes. The mixture should be pretty thick and dry.
    4. 4
      Add a slightly beaten egg and mix well.
    5. 5
      Let the potatoes sit to cool down.
    6. 6
      Divide potato mixture into 6 balls.
    7. 7
      Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle.
    8. 8
      Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is completely sealed.
    9. 9
      Roll the stuffed balls in corn starch - this will help keep the mixture together during frying.
    10. 10
      Fry over medium-high heat until golden.
    11. 11
      Note: all purpose flour can be used instead of cornstarch.

    Ratings & Reviews:

    • on September 21, 2008

      No way..No way!! This is not the way we make "Rellenos de Papas". Using instant potato flakes is not the way to do it. We instead use real potatoes, and we never use cornstarch on this recipe. Just put them in the fridge until firm, then dip them in the eggs, and then fry them in oil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      45

      These are good! We used leftover mashed potatoes rather than potato flakes, and that worked well for us. We stuffed them with picadillo, and that was super yummy. These are definitely best the day you make them; the day after they somehow seem a lot greasier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      I simply love making this, it taste great and all members of your family would love it as well, great as a snack throughout the day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rellenos De Papa (Stuffed Mashed Potatoes)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 208
    54%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.8 g
    34%
    Cholesterol 79.1 mg
    26%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 16.5 g
    33%

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