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    You are in: Home / Recipes / Relish Style Giardiniera Recipe
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    Relish Style Giardiniera

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    PanNan's Note:

    This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After mincing the vegetables, combine all ingredients.
    2. 2
      Mix well and cover.
    3. 3
      Store in the refrigerator at least 24- 48 hours before serving.
    4. 4
      Stir a few times during this period.
    5. 5
      Store in the refrigerator up to a week.

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    Ratings & Reviews:

    • on July 09, 2012

      55

      This worked great on my chicago beef sandwiches. Perfection. I've never had Al's, but we had a place in Largo (Bono's) that sold chicago beef and this is as close to their giardiniera that I've ever come across. Only diff I believe is that theirs is hotter, which I can easily adjust with more flakes. Thank you for posting this, my search is over!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Relish Style Giardiniera

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 109
    93%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    brine

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