Relish and Ham Deviled Eggs

lauralie41's Note:

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

• Total Time: 30 mins
• Prep Time: 25 mins
• Cook Time: 5 mins

Ingredients:

Servings: 12

• 6 eggs
• 3 tablespoons mayonnaise
• 2 teaspoons prepared mustard
• 2 tablespoons dill pickle relish
• pepper , to taste
• ¼ cup cooked ham , finely chopped
• paprika , garnish

Directions:

1. In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
2. Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.

Reviews

[Andi of Longmeadow Farm]

We thought we had gone to egg heaven, this was so tasty and such a nice change of pace. Honestly did not change one thing, except for the photo, threw some parsley on. I love the use of pickle relish, (I didn't have any, so I used B&B pickles finely chopped with some dill vinegar). These were gone so fast, it was hard to grab a photo! Thanks for posting such a delightful little egg. It was so pretty too with the ham, (pink) and the bright yellow from the yolk, I can see these would go perfectly at a wedding or baby shower. Or ....anytime! Made for *Everyday is a Holiday* July 2009