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    You are in: Home / Recipes / Relish and Ham Deviled Eggs Recipe
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    Relish and Ham Deviled Eggs

    Relish and Ham Deviled Eggs. Photo by Linky1

    1/2 Photos of Relish and Ham Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    lauralie41's Note:

    My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
    2. 2
      Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.

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    Ratings & Reviews:

    • on August 08, 2014

      55

      Delicious & different! They were a welcome addition to a BBQ meal and pleased my deviled egg addict. Made on the Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2014

      55

      Yum, yum, yummy! I used brown mustard and India Relish -all I had - otherwise kept to the recipe. Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      We thought we had gone to egg heaven, this was so tasty and such a nice change of pace. Honestly did not change one thing, except for the photo, threw some parsley on. I love the use of pickle relish, (I didn't have any, so I used B&B pickles finely chopped with some dill vinegar). These were gone so fast, it was hard to grab a photo! Thanks for posting such a delightful little egg. It was so pretty too with the ham, (pink) and the bright yellow from the yolk, I can see these would go perfectly at a wedding or baby shower. Or ....anytime! Made for *Everyday is a Holiday* July 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Relish and Ham Deviled Eggs

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 62.5
     
    Calories from Fat 38
    61%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 109.3 mg
    36%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.9 g
    7%

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