Relief Society's Swiss Steaks

Submitted by Andy Wold

"These are incredibly easy-to-make Swiss Steaks (and very yummy as well!) They even microwave well as leftovers."

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Serves: 10

ingredients

• 10 cube steaks
• flour, for coating
• 2 cans franco-american brand mushroom beef gravy
• 1 envelope Lipton Onion Soup Mix
• cooked rice or mashed potatoes

directions

1. Coat steaks in flour and pan fry until brown.
2. Place one third of gravy in bottom of crock pot or in 9"x13" casserole dish.
3. Layer in steaks, sprinkling soup mix and gravy on each.
4. Repeat with remaining ingredients, with gravy on top.
5. Cover and bake at 325F (160C) for at least 2 hours.
6. Serve over cooked rice or mashed potatoes.