Relief Society's Swiss Steaks

Be the first to review
READY IN: 2hrs 15mins
Recipe by Andy Wold

These are incredibly easy-to-make Swiss Steaks (and very yummy as well!) They even microwave well as leftovers.

Ingredients Nutrition


  1. Coat steaks in flour and pan fry until brown.
  2. Place one third of gravy in bottom of crock pot or in 9"x13" casserole dish.
  3. Layer in steaks, sprinkling soup mix and gravy on each.
  4. Repeat with remaining ingredients, with gravy on top.
  5. Cover and bake at 325F (160C) for at least 2 hours.
  6. Serve over cooked rice or mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a