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    You are in: Home / Recipes / (Relatively) Healthy Oatmeal Scones Recipe
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    (Relatively) Healthy Oatmeal Scones

    Average Rating:

     8 Total Reviews

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    • on June 08, 2011

      Followed your recipe right on down, but did use a half cup of diced dried apricots (the optional dried fruit) & then initially served them with some apricot preserves! DELICIOUS, without a doubt! Will certainly make these again! [Made & reviewed in Healthy Choices ABC recipe tag]

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    • on January 22, 2011

      These scones were delicious! They have such a yummy nutty taste from the wholegrain flour and the oats and dried fruits add wonderful texture and taste. Mmmm! What a great way to start the day!
      I needed only 1/4 cup of liquid for half the recipe to make the dough workable and ened up with 4 chunky rounds. THANK YOU SO MUCH for sharing this keeper with us, slicedpeaches!
      Made and reviewed for Healthy Choices Tag Game January 2011.

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    • on April 10, 2010

      I'm vegan, so I substituted for the butter and buttermilk (2/3 tsp vinegar with 2/3 cup soymilk works perfectly), but they still came out WONDERFULLY. Delicious.

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    • on March 13, 2010

      These scones are to die for! I used lowfat buttermilk, splenda, craisins, and orange zest!

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    • on December 04, 2009

      These are tasty, healthy scones. I omitted the salt and the topping. It was still flavorful. If you want a healthy substitute for a high calorie scone this is it. East to make with ingredients you probably already have in your pantry.

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    • on May 10, 2009

      I made these tonight and forgot the sugar in the recipe. I did coat the tops with buttermilk and sprinkled sugar on top. Just right. I did add cranberries also.

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    • on March 23, 2009

      My family enjoyed these very much. I used crystalized ginger, chopped dates, and chopped apricots. Like the last reviewer I found the dough to be too moist and will reduce the buttermilk to 1/2 cup next time. Also, I used 1 tsp almond extract in place of the vanilla to accentuate the fruit I chose, and used a Tbsp of greek yogurt instead of half and half.

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    • on June 26, 2008

      Good scone! I loved the whole wheat flour and oats. The dough however was very wet and I had to had more flour and oats. Thanks for posting.

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    Nutritional Facts for (Relatively) Healthy Oatmeal Scones

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 46
    30%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.5 mg
    2%
    Sodium 214.3 mg
    8%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.5 g
    18%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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