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1/1 Photo of (Relatively) Healthy Oatmeal Scones
After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 8