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    You are in: Home / Recipes / Rejuvenated Rustic Turkey – Artichoke Panini Recipe
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    Rejuvenated Rustic Turkey – Artichoke Panini

    Rejuvenated Rustic Turkey – Artichoke Panini. Photo by FLKeysJen

    1/1 Photo of Rejuvenated Rustic Turkey – Artichoke Panini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Debber's Note:

    Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action.

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    Ingredients:

    Yield:

    rustic ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly toast pine nuts in cast-iron frying pan or oven; pour nuts into small bowl; set aside to cool.
    2. 2
      Melt butter in empty pan, sauté shallots, stirring lightly; set aside.
    3. 3
      Coarsely chop artichokes, then add to shallots in warm pan; set aside.
    4. 4
      Cut focaccia bread into four equal sandwich portions, then slice horizontally; spread each slice with one tablespoon of mayonnaise.
    5. 5
      Layer spinach and tomato slices equally on four of the bread slices.
    6. 6
      Add the grated cheese and toasted pine-nuts to the artichokes-shallot mixture in the pan; quickly divide into four portions and spoon over the spinach and tomatoes.
    7. 7
      Add one fourth of the turkey breast meat to each of the sandwiches, lightly add salt & pepper and cayenne pepper flakes to taste; put the lid on the sandwich and press lightly.
    8. 8
      Place sandwiches into panini-maker and heat per manufacturer’s suggestions….OR….place sandwiches into large buttered medium-hot frying pan, place another heavy frying pan on top; then press down firmly to heat sandwich like this for 1-2 minutes.

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    Ratings & Reviews:

    • on January 03, 2009

      45

      Very good! I made a few changes to it. I skipped the pine nuts and pepper flakes. I also couldn't find plain asiago cheese, so I used an italian cheese mix with asiago in it. Next time, I'll use much less mayo. I am a fan of mayo, but this sandwich tasted like a LOT of mayo. Next time, I'll just spread it like I usually do - without measurement. My hubby gave this sandwich a big thumbs up, too. I've had the panera version - it's a favorite. This is pretty close. I think it'll be closer with less mayo. Can't wait to have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      45

      love it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      45

      What a delicious sandwich! We didn't find it similar to the Panera Bread version but the sundried tomatoes made it more flavorful so maybe someone should suggest them to their chef! The pine nuts didn't add anything for us so you may want to omit them or make them optional now that the contest's over. Great use of Ready Set Cook #11 Contest ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rejuvenated Rustic Turkey – Artichoke Panini

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 471.5
     
    Calories from Fat 268
    56%
    Total Fat 29.8 g
    45%
    Saturated Fat 7.7 g
    38%
    Cholesterol 96.6 mg
    32%
    Sodium 524.0 mg
    21%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.0 g
    16%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    asiago cheese

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