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    You are in: Home / Recipes / Reindeer Noses Recipe
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    Reindeer Noses

    Reindeer Noses. Photo by Chesska

    1/1 Photo of Reindeer Noses

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    0 mins

    4 mins

    Chesska's Note:

    The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 (10 ounce) bag waffle shaped pretzels
    • 1 (10 ounce) bag Hershey chocolate kisses
    • 1 (10 ounce) bag red and green M&M's

    Directions:

    1. 1
      Preheat oven to 170 degrees.
    2. 2
      Place pretzels on parchment covered cookie sheet.
    3. 3
      Unwrap 1 Hershey's Kiss for each pretzel and place on top.
    4. 4
      Bake 4-6 minutes until Kisses are soft.
    5. 5
      Remove from oven and press one coloured M&M into each Kiss.
    6. 6
      Allow to cool completely.

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    Ratings & Reviews:

    • on December 20, 2012

      55

      Just made this recipe with my 4 year old son and it was so much fun! He loved that he was able to do the whole project from start to finish. They look adorable and taste fantastic! My only complaint is they are addicting...LOL. I love the salty sweet flavor! Thank you so much for sharing what is definately going to be a holiday tradition in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      55

      Awesome! Love this, so simple! Turtle Version: Instead of Hershey's Kisses use Rolo's and top with a pecan instead of a M&M. You can also use circular shaped pretzels you see hit the shelves during the holidays. Thanks for the sweet recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reindeer Noses

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 37
    34%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 2.9 mg
    0%
    Sodium 118.9 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.3 g
    37%
    Protein 1.7 g
    3%

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