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    You are in: Home / Recipes / Reindeer Cookies Recipe
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    Reindeer Cookies

    Reindeer Cookies. Photo by Tasty Tidbits

    1/5 Photos of Reindeer Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tasty Tidbits's Note:

    This is a recipe I found online last year. The kids in my Sunday School class really loved them. They are delicious, easy to make, fun and look fab on a Holiday Cookie Tray. Yield is an estimate.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter, peanut butter and both sugars.
    2. 2
      Beat in the eggs, salt and vanilla.
    3. 3
      Stir in the baking soda and flour, mixing well.
    4. 4
      Roll into balls. Flatten the balls and shape into triangles. Place on Cookie sheets, 2 inches apart.
    5. 5
      Place pretzels into the 2 top triangle corners for antlers. Place a red candy at the bottom corner for the nose and two green ones on the cookie for eyes.
    6. 6
      Bake at 375*F for about 10 to 15 minutes.

    Browse Our Top Christmas Recipes

    Ratings & Reviews:

    • on December 14, 2009

      55

      So easy and kids love them! I usually use a red gum drop for the nose so it sticks out a little farther.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      Updated 2010...We made your cookies for our Christmas gifts again this year & this time I used another reviewer's suggestion of using a red gum drop as the nose. It looks so COOL!!! I am going to do this every year now.

      Thank you MarieAlice. My kids helped make this for the family gift hampers for Christmas. They are so cute & taste really good too. My kids had a lot of fun decorating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      These are adorable cookies! So cute & enjoyed by everyone who saw them. I ended up rolling the dough into two logs. I then flattened the sides to form the triangle and sliced into cookies. It made shaping them a breeze. I thought the cookies themselves spread a bit too much after cooking and will chill the dough rolls next time. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Reindeer Cookies

    Serving Size: 1 (1947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2882.2
     
    Calories from Fat 1164
    40%
    Total Fat 129.3 g
    199%
    Saturated Fat 60.5 g
    302%
    Cholesterol 298.3 mg
    99%
    Sodium 3642.9 mg
    151%
    Total Carbohydrate 390.4 g
    130%
    Dietary Fiber 13.8 g
    55%
    Sugars 202.1 g
    808%
    Protein 53.3 g
    106%

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