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    You are in: Home / Recipes / Reindeer Bark Recipe
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    Reindeer Bark

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    5.0 14

    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    susie cooks's Note:

    This is great to make for holiday gifts. Cooking time is time for the chocolate to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) box candy canes
    • 2 (11 ounce) packages white chocolate chips
    • green food coloring
    • 1 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
    2. 2
      Melt white chocolate in a double boiler or microwave.
    3. 3
      Add enouh green food coloring to the melted white chocolate to reach a pale green color.
    4. 4
      Stir in 2/3 of the chopped candy canes.
    5. 5
      Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
    6. 6
      Melt the semi-sweet chocolate and spread over the white chocolate.
    7. 7
      Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
    8. 8
      Break or cut into pieces.

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    Ratings & Reviews:

    Read All Reviews (14)

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    Nutritional Facts for Reindeer Bark

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.4
     
    Calories from Fat 375
    54%
    Total Fat 41.7 g
    64%
    Saturated Fat 25.1 g
    125%
    Cholesterol 14.5 mg
    4%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 1.6 g
    6%
    Sugars 76.6 g
    306%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    candy canes

    Detailed Nutrition Values About Nutrition Info

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