Reindeer Bark

Total Time
10 mins
40 mins

This is great to make for holiday gifts. Cooking time is time for the chocolate to chill.

Skip to Next Recipe


  • 1 (6 ounce) box candy canes
  • 2 (11 ounce) packages white chocolate chips
  • green food coloring
  • 1 cup semi-sweet chocolate chips


  1. Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
  2. Melt white chocolate in a double boiler or microwave.
  3. Add enouh green food coloring to the melted white chocolate to reach a pale green color.
  4. Stir in 2/3 of the chopped candy canes.
  5. Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
  6. Melt the semi-sweet chocolate and spread over the white chocolate.
  7. Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
  8. Break or cut into pieces.