1 Review

I made this this morning for our afternoon appetizer - Easy to make and delicious to eat. Lovely eye appeal. As suggested I left whole lettuce leaves, rolled in the pork & veggies, sauced it and Mmm. When I went to make it I discovered that I didn't have any mirin so I substituted tamari in the ginger dipping sauce - lovely. Thanks toni for a delicious, easy healthi appetizer. I forgot That I got my butcher to shave a porkchop for the meat, no fat and I shredded the carrots instead of doing them julliene

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Bergy February 11, 2007
Rei-Shabu - Cold Pork Shabu Shabu