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    You are in: Home / Recipes / Rei-Shabu - Cold Pork Shabu Shabu Recipe
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    Rei-Shabu - Cold Pork Shabu Shabu

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     1 Total Reviews

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    • on February 11, 2007

      I made this this morning for our afternoon appetizer - Easy to make and delicious to eat. Lovely eye appeal. As suggested I left whole lettuce leaves, rolled in the pork & veggies, sauced it and Mmm. When I went to make it I discovered that I didn't have any mirin so I substituted tamari in the ginger dipping sauce - lovely. Thanks toni for a delicious, easy healthi appetizer. I forgot That I got my butcher to shave a porkchop for the meat, no fat and I shredded the carrots instead of doing them julliene

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    Nutritional Facts for Rei-Shabu - Cold Pork Shabu Shabu

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 100
    31%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 91.9 mg
    30%
    Sodium 2306.7 mg
    96%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.8 g
    15%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    sesame paste

    Detailed Nutrition Values About Nutrition Info
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