1/3 Photos of Rei-Shabu - Cold Pork Shabu Shabu
Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green beans, other vegetables such as mushrooms, asparagus, peppers or scallions would also work well.
My Private Note
Units: US | Metric
For ginger soy sauce dipping sauce
- 4 tablespoons vinegar
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1/2 teaspoon gingerroot, finely minced
For sesame soy dipping sauce
- 1Before preparing entree, prepare one or both of the dipping sauces. This gives them a few minutes for the seasonings to meld.
- 2Wash lettuce leaves and tear into bite-sized pieces. (Though more Korean than Japanese, I like to leave my lettuce leaves whole and use them as wraps. A little more messy, but a lot more fun.)
- 3Cut carrot into julliene strips and trim green beans to 1 1/2 to 2 inch pieces. Boil water in a pan. Add green beans and cook for 2 or 3 minutes. Remove beans and plunge into cold water to stop cooking. Drain. Repeat same process with carrots, cooking for one minute.
- 4Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer.
- 5Place lettuce, carrot, breen beans in a plate. Put boiled pork on the top.
- 6Serve with dipping sauce.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Rei-Shabu - Cold Pork Shabu Shabu
Serving Size: 1 (398 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 325.5
- Calories from Fat 100
- Total Fat 11.2 g
- Saturated Fat 4.0 g
- Cholesterol 91.9 mg
- Sodium 2306.7 mg
- Total Carbohydrate 12.9 g
- Dietary Fiber 4.0 g
- Sugars 3.8 g
- Protein 38.7 g
The following items or measurements are not included: