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    You are in: Home / Recipes / Rei-Shabu - Cold Pork Shabu Shabu Recipe
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    Rei-Shabu - Cold Pork Shabu Shabu

    Rei-Shabu - Cold Pork Shabu Shabu. Photo by Bergy

    1/3 Photos of Rei-Shabu - Cold Pork Shabu Shabu

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    justcallmetoni's Note:

    Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green beans, other vegetables such as mushrooms, asparagus, peppers or scallions would also work well.

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    Ingredients:

    Servings:

    Units: US | Metric

    For ginger soy sauce dipping sauce

    For sesame soy dipping sauce

    Directions:

    1. 1
      Before preparing entree, prepare one or both of the dipping sauces. This gives them a few minutes for the seasonings to meld.
    2. 2
      Wash lettuce leaves and tear into bite-sized pieces. (Though more Korean than Japanese, I like to leave my lettuce leaves whole and use them as wraps. A little more messy, but a lot more fun.)
    3. 3
      Cut carrot into julliene strips and trim green beans to 1 1/2 to 2 inch pieces. Boil water in a pan. Add green beans and cook for 2 or 3 minutes. Remove beans and plunge into cold water to stop cooking. Drain. Repeat same process with carrots, cooking for one minute.
    4. 4
      Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer.
    5. 5
      Place lettuce, carrot, breen beans in a plate. Put boiled pork on the top.
    6. 6
      Serve with dipping sauce.

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    Ratings & Reviews:

    • on February 11, 2007

      55

      I made this this morning for our afternoon appetizer - Easy to make and delicious to eat. Lovely eye appeal. As suggested I left whole lettuce leaves, rolled in the pork & veggies, sauced it and Mmm. When I went to make it I discovered that I didn't have any mirin so I substituted tamari in the ginger dipping sauce - lovely. Thanks toni for a delicious, easy healthi appetizer. I forgot That I got my butcher to shave a porkchop for the meat, no fat and I shredded the carrots instead of doing them julliene

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rei-Shabu - Cold Pork Shabu Shabu

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 100
    31%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 91.9 mg
    30%
    Sodium 2306.7 mg
    96%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.8 g
    15%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    sesame paste

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