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    You are in: Home / Recipes / Reheating Frozen Bagels - Method/Technique Recipe
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    Reheating Frozen Bagels - Method/Technique

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Zoesmama's Note:

    I have a very good friend who brings me wonderful NY Bagels a few times a year. I throw them in my freezer, and I used to microwave them to bring them back to life. I tried a little something different for this past year and thought I should share it with all of you! Please note that all recipes require a minimum of 2 ingredients to post, so I included a mini bagel to meet the requirements. :)

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    Serves: 1



    Units: US | Metric


    1. 1
      1. Put bagels into cold oven (I've used a toaster oven for this, but a regular oven is recommended.).
    2. 2
      2. Turn the oven on to 350 degrees. If you have large thick bagels, set your timer for around 12 minutes. If you have small bagels, try 8-10 minutes.
    3. 3
      3. Your bagels should come out bakery fresh and beautiful. Slice your bagels in half. If they're still a bit frozen in the middle or you just like your bagels toasted, you can finish them off in the toaster oven .
    4. 4
      4. Note that oven styles and temperatures vary, so you may have to play around with the times, but do start with a cold oven every time.

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    Nutritional Facts for Reheating Frozen Bagels - Method/Technique

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 577.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1121.4 mg
    Total Carbohydrate 112.1 g
    Dietary Fiber 4.8 g
    Sugars 0.0 g
    Protein 22.0 g

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