Rehab Brownies
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄4 cup coconut oil (unrefined)
- 1⁄4 cup almond butter
- 1 ounce unsweetened chocolate (organic, fair trade)
- 2⁄3 cup sucanat (pure evaporated cane juice)
- 3 teaspoons egg substitute
- 1⁄2 teaspoon vanilla
- 3⁄4 cup flour (preferably sprouted or spelt)
- 1⁄4 teaspoon sea salt
- 1⁄2 cup walnuts (chopped)
- 1⁄2 cup zucchini (grated, optional way to sneak in veggies!) (optional)
directions
- Melt coconut oil and chocolate together in a large saucepan.
- Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
- Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
- Cool the pan on a wet towel to help make removing the brownies easier.
- Wait until brownies are cool to slice and remove from pan.
- Enjoy your 'rehab' brownies!
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.