Regular 13 Bean Soup

READY IN: 2hrs 45mins
Recipe by Spyder-man

Another low country tradition, but with a little extra

Top Review by Kamark

This didn't turn out very soupy at all, but it's a nice, meaty, full-flavored bean dish. The directions don't say when to add the green pepper, so we threw it in with the onions and browning hamburger. We also cut up the hamhock after boiling it with the beans and mixed this meat in at the baking stage. This recipe makes a great deal; we filled up an 8x8 pan and a 9x13 pan.

Ingredients Nutrition

Directions

  1. Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
  2. Brown hamburger with onion; drain off fat and add to bean pot.
  3. Stir in mushrooms, tomatoes and Worcestershire.
  4. Bring to a boil.
  5. Season if necessary.
  6. Pour into large casserole dish bake at 350°F for one hour, topping with cheese during last 20 minutes.

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