Total Time
55mins
Prep 15 mins
Cook 40 mins

This is one of those cakes that people request (beg) my mom to make for any reason they can come up with.

Ingredients Nutrition

Directions

  1. Combine dry ingredients in large bowl; stir in eggs, oil, pineapple, bananas, 1 1/2 teaspoon vanilla, and nuts.
  2. Pour into greased and floured 13x9x2 inch cake pan; bake at 350 for 40 minutes or until wooden tooth pick inserted in center comes out clean.
  3. Cream together cream cheese and butter : add powdered sugar beating until smooth. Stir in remaining 1teaspoon vanilla. Spread on cooled cake.
  4. NOTE: Cake becomes more moist 3 or 4 days after it'sbaked-so always make it ahead.

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