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    You are in: Home / Recipes / Reggie's Special Mashed Potatoes - Light Recipe
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    Reggie's Special Mashed Potatoes - Light

    Reggie's Special Mashed Potatoes - Light. Photo by TeresaS

    1/1 Photo of Reggie's Special Mashed Potatoes - Light

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KateL's Note:

    Entered for safe-keeping, from Reggie Dwork (EAT-LF digest 10/25/1999)

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    Units: US | Metric


    1. 1
      Cut and rinse the potatoes (skin may be left on). Boil them in enough salted water until they are fork tender (time depends on size of dice or cubes).
    2. 2
      Saute the shallot in the olive oil for 1-2 minutes.
    3. 3
      Add the minced garlic to the shallot, and saute for 2 minutes until lightly browned.
    4. 4
      Add in the rosemary. Saute for 30 seconds.
    5. 5
      Drain potatoes and return to same pot to keep warm while you mash them.
    6. 6
      Add in enough margarine and milk to make the potatoes to your favorite consistency.
    7. 7
      Add the shallot mixture, and mix well.

    Ratings & Reviews:

    • on March 10, 2014


      Hubby loved this...I did end up adding a touch more milk...but for the rest of the recipe it was spot on...loved the slight taste of rosemary...all the ingredients worked well together...I cut the recipe in half and ended up with what I thought could serve there's leftovers for the hubby...thanks for posting the recipe..=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reggie's Special Mashed Potatoes - Light

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.0
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.3 mg
    Sodium 20.0 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 4.7 g
    Sugars 2.4 g
    Protein 4.9 g

    The following items or measurements are not included:

    light margarine

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