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    You are in: Home / Recipes / Reggae Pork Recipe
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    Reggae Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Brookelynne26's Note:

    This recipe comes from Cook What You Love

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    Units: US | Metric

    • 1/4 cup lime juice
    • 1/4 cup plus 2 tablespoons dark rum
    • 1/4 cup pineapple juice
    • 1 1/4 lbs pork tenderloin, trimmed and cut in 1/2 inch slices
    • 8 ounces guava jelly
    • kosher salt and black pepper
    • olive oil


    1. 1
      Whisk the lime juice, 1/4 cup rum, and pineapple juice together. Add pork and marinate for 1 hour. While pork is marinating, warm the jelly and remaining rum together in a small saucepan. Remove from heat and set aside.
    2. 2
      Remove pork from marinade and pat dry. Sprinkle with salt and pepper. Warm oil in a large saute pan, use just enough to cover the bottom of the pan. Cook pork for 3 minutes on each side, or until cooked through and lightly browned.
    3. 3
      Drizzle pork with jelly mixture and serve.

    Ratings & Reviews:

    • on September 17, 2010

      This is a winner! It is easy and wonderful. I used the "new" packets on the market "Simply Lime" and instead of Guava Jelly I used my homemade red current jelly. I am going to freeze some of the medallions for another meal and see if they are still moist after freezing. It is very difficult to obtain "dark rum" I still have some from a visit to Puerto Rico but I am sure you could use regular rum also. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reggae Pork

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.6 g
    Cholesterol 93.5 mg
    Sodium 87.2 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 0.6 g
    Sugars 30.8 g
    Protein 29.3 g

    The following items or measurements are not included:

    guava jelly

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