2 Reviews

Best Ginger snaps I have eaten

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Meskan February 18, 2010

OMG! My all-time favorite ginger cookie! And I've made a lot of them. This was the perfect combination of molasses & ginger. A very well-balanced cookie. We got 30 cookies using a 1-1/2 inch cookie scoop. I totally forgot to flatten the cookies before baking the first pan but they came out of the oven perfectly round & 1/2 inch thick all the way across. So I didn't bother with the rest of them either. I used parchment lined cookie sheets instead of greasing them & baked each batch 12 minutes exactly. Thank you so much for sharing this recipe, Queenie! We are addicted! :)

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**Tinkerbell** March 03, 2009
Regency Ginger Crisps