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    You are in: Home / Recipes / Regas' Creamed Spinach Recipe
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    Regas' Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Petdrwife's Note:

    This recipe is from an upscale restaurant in Knoxville, TN. It can be used as a side dish or a dip. There is a note in the recipe that if you wish to have a thin dip to only use one box of spinich but if you wish it thick and chunky to use what is called for in the recipe.

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    Units: US | Metric


    1. 1
      Thaw and drain spinach using paper towels to absorb any remaining liquid.
    2. 2
      Place dry spinach in large casserole dish and set aside.
    3. 3
      Heat (do not boil) cream in saucepan over low-medium heat; set aside.
    4. 4
      Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender.
    5. 5
      Add hot water, chicken base, tabasco, salt and sour cream. Whisk until well blended. Bring to a boil and stir in hot cream.
    6. 6
      Place cornstarch in small bowl. Add water and stir to dissolve cornstarch.
    7. 7
      Whisking continuously, add cornstarch mixture to boiling sauce. As sauce thickens, continue whisking to remove any lumps. Sauce should be smooth and thick.
    8. 8
      Add parmesan cheese and whisk to remove lumps.
    9. 9
      Add hot sauce to spinach and stir to blend. Serve.

    Ratings & Reviews:

    • on October 15, 2011


      I rated as a 4 because we felt it was too much sauce and not enough spinach. Since I had some spinach left in the bag I added it and it made a big difference. After that everyone loved it. Will definitely make again....just with a little more spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009


      excellent, I frequent The Regas often and Kiki would be impressed with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Regas' Creamed Spinach

    Serving Size: 1 (2931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3479.5
    Calories from Fat 2865
    Total Fat 318.4 g
    Saturated Fat 192.7 g
    Cholesterol 1081.2 mg
    Sodium 9682.5 mg
    Total Carbohydrate 94.5 g
    Dietary Fiber 25.3 g
    Sugars 11.9 g
    Protein 87.1 g

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