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    You are in: Home / Recipes / Refrigerator Yeast Rolls Recipe
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    Refrigerator Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 14 mins

    9 hrs

    14 mins

    Chef #1188379's Note:

    Southern Living Comfort Foods Cookbook P. 272

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Stir together yeast and warm water in a medium bowl; let stand 5 minutes.
    2. 2
      Stir together flour, sugar, and salt in a large bowl.
    3. 3
      Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture and eggs just until blended. (Do not overmix.).
    4. 4
      Cover and chill 8 hours.
    5. 5
      Roll dought to 1/4-inch thickness on a well-floured surface (dough will be soft); cut with a 2 1/2-inch round cutter.
    6. 6
      Brush rolls with melted butter. Make a crease across each round with the dull edge of a knife, and fold in half; gently press edges to seal.
    7. 7
      Place rolls in a greased 15 x 10 inch jelly-roll pan with sides touching or in 2 (9 inch) square pans.
    8. 8
      Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk.
    9. 9
      Preheat oven to 400 degrees.
    10. 10
      Bake at 400 degrees for 14 minutes or until golden.

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    Nutritional Facts for Refrigerator Yeast Rolls

    Serving Size: 1 (1659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1667.9
     
    Calories from Fat 636
    38%
    Total Fat 70.6 g
    108%
    Saturated Fat 29.4 g
    147%
    Cholesterol 222.3 mg
    74%
    Sodium 1824.2 mg
    76%
    Total Carbohydrate 225.2 g
    75%
    Dietary Fiber 7.2 g
    28%
    Sugars 34.2 g
    137%
    Protein 31.2 g
    62%

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