Refrigerator Sugar Cookies

READY IN: 29mins
Recipe by Dana-MMH

These are a classic sugar cookie! Just simply delicious!! I have rolled out the dough and used cookie cutters and also made logs out of the dough.

Top Review by SaraFish

Sorry, sweet Dana, but I had problems with this recipe. It's too wet and sticky. I think the proportions are incorrect. I think it has too much butter and/or maybe you don't need to add the milk. I tried really hard with it to make it work but the dough is too soft and sticky to roll out or roll in a log, even after being refrigerated overnight. I was able to make drop cookies with it, though, after I froze it in the freezer. The cookies taste really yummy. Soft and puffy with a nice vanilla flavor with just a hint of nutmeg.

Ingredients Nutrition

Directions

  1. Beat butter in large bowl with electric mixer at medium speed until smooth.
  2. Add sugar; beat until well blended.
  3. Add egg and vanilla; beat until well blended.
  4. Combine flour, baking powder and nutmeg in medium bowl.
  5. Add flour mixture and milk alternately to butter mixture, beating at low speed after each addition until well blended.
  6. Shape dough into 2 logs, each about 6 inches long.
  7. Wrap each roll in plastic wrap.
  8. Refrigerate 2 to 3 hours or overnight.
  9. Preheat oven to 350, grease cookie sheets.
  10. Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
  11. Keep unbaked logs and sliced cookies chilled until ready to bake.
  12. Bake 8 to 10 minutes or until edges are golden brown.
  13. Transfer to wire racks and decorate.
  14. Store in airtight container.

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