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    You are in: Home / Recipes / Refrigerator Rolls Recipe
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    Refrigerator Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2003

      Very foolproof. Easy to make, great to have a batch going in the refrigerator for fresh rolls all week. I made half a batch and was able to make a dozen nice rolls tonight and I'll do the same tomorrow. My Kitchenaid works better with just a tad bit larger batch, but it managed to knead it more than spin it--next time I'll go for the whole batch. I also like to knead for a bit longer than usual 'cause I think it makes dough softer (besides, I'm letting the machine do all the work!) I sped up rising time tonight by just heating over slightly, turning it off, and letting rolls rise in a warm oven (rather than the cold-empty house).

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    • on November 26, 2011

      I make these rolls all the time and it is a no fail recipe! My family loves the clover leaf rolls and as others have said, we're spoiled with having these rolls quite often. Thanks Barb for posting such a classic recipe here for all to share and enjoy!

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    • on May 26, 2008

      This dough is ALWAYS in my fridge - it's so easy to mix up, and the kids think they're spoiled because they have fresh rolls with dinner all the time. I love to make caramel rolls with this dough on the weekends ... they're just amazing! Thanks so much for a fantastic recipe!

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    • on April 15, 2004

      I agree, these rolls are foolproof! They're easy to mix up, and with ingredients I have, anyway ... They raised right up and turned out light and golden brown. Good recipe! Tis a keeper! Laudee

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    Nutritional Facts for Refrigerator Rolls

    Serving Size: 1 (2404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1715.7
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 12.6 g
    Cholesterol 110.0 mg
    Sodium 2431.0 mg
    Total Carbohydrate 284.3 g
    Dietary Fiber 9.4 g
    Sugars 39.4 g
    Protein 40.8 g

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