Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

*That Girl*'s Note:

These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you really don't need the added burden of mashing potatoes. These may be made up to 1 week ahead! Note: Prep time includes cook time for boiling potatoes

• Total Time: 1 hrs 45 mins
• Prep Time: 1 hrs
• Cook Time: 45 mins

Ingredients:

Servings: 10

• 5 lbs russet potatoes
• 6 ounces cream cheese , softened
• 1 cup sour cream
• 2 teaspoons onion salt
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons butter

Directions:

1. Peel and cook potatoes.
2. Drain well and mash until smooth.
3. Add cream cheese, sour cream, seasonings and butter.
4. Beat with hand mixer until smooth and fluffy.
5. Place in lightly greased casserole dish.
6. Dot with more butter.
7. Refrigerate until ready to bake.
8. Bake at 350 until heated through (about 30-45 min.).

Reviews

[Ty's Kitchen]

Both easy and fantastic. A great recipe anytime you entertain.

[gwynn]

Very yummy potatoes. Will make these more often. Thanks for posting.

[ladyfingers]

This recipe is an old standard at our house; made as everyday fare or fancy company dinners. It's an easy travelling potato dish and make-ahead recipe, enjoyed by everyone who tastes its complementary flavors. I sprinkle a bit of paprika on top for added color.