Refrigerator Pistachio Dessert

READY IN: 55mins
Recipe by Whisper

This is a yummy dessert. It's very refreshing, great for a hot summer night. You'll have people asking for the recipe when you serve it to family or friends.

Top Review by Rita1652

Even though the ingredient amounts must be wrong I`m giving it 5 stars! As stated- 1 (2.00 ounces) package instant pistachio pudding mix 3 cups milk What I used- 2 boxes of 3.4 ounces of instant pudding mix 3 cups milk I used the 2 boxes becuase I poured the 3 cups of milk and found that no way it would be thick enough.so I added another box of pudding. The crust is just fabulous as well as the cheese filling. Then topped with the pisachio pudding just yum! I skipped the remaing whipped topping.It really doesn`t need it! I had my slice and my DH is taken the rest to work.I`m also doing an edit for this recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease 9" x 13" pan.
  3. In small bowl, combine flour and margarine until crumbly.
  4. Stir in pistachios; pat into prepared pan.
  5. Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
  6. In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
  7. Fold in 1/2 carton of whipped topping; spread over cooled crust.
  8. In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
  9. Pour mixture carefully over cheese layer.
  10. Spread with remaining whipped topping.
  11. Refrigerate several hours or overnight.

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