Refrigerator Pickles

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READY IN: 120hrs 25mins
Recipe by tanner.superior

These are the most delicious sweet, tangy pickles you will ever eat!

Ingredients Nutrition

Directions

  1. Use enough small and medium sliced cucumbers to fill a 1 gallon wide mouth jar.
  2. Heat liquid & spices to a boil – cool.
  3. Pour over cukes, peppers & Onions.
  4. Refrigerate about a week.
  5. Shake or stir each day. +You can add more cukes 2nd day.
  6. Refrigerate – no need to seal.
  7. Copied from http://chrisgreytak.com.

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